Moroccan Buckwheat Salad

This Moroccan buckwheat salad is a healthy and tasty dish that is full of different tastes and textures. You can eat it for lunch or as a side dish for dinner. With buckwheat, chickpeas, and fresh herbs, it's satisfying and filling, and the tangy dressing gives it a great taste.

Ingredients:

• 1 cup cooked buckwheat
• 1 cup cooked chickpeas
• 1/2 cup diced cucumber
• 1/2 cup diced tomato
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup sliced black olives
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and pepper to taste

Instructions:

Cooked buckwheat, chickpeas, cucumber, tomato, parsley, mint, and black olives should all be put together in a large bowl

Mix the lemon juice, cumin, coriander, salt, and pepper in a small bowl with a whisk

Add the dressing to the salad and gently toss to mix

Serve right away or put in the fridge until you're ready to serve