Red Cabbage Salad With Spicy Miso-Ginger Dressing

This Red Cabbage Salad With Spicy Miso-Ginger Dressing is a tasty and colorful dish that can be eaten on its own or as a light meal. This salad has crunchy red cabbage, carrots, and nuts. The spicy miso-ginger dressing gives it a kick of flavor. It's a healthy and refreshing choice for any event.

Ingredients:

• 1 small head of red cabbage, thinly sliced
• 1 carrot, julienned
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/4 cup sliced almonds, toasted
• 1/4 cup sesame seeds, toasted
• 1/4 cup miso paste
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon grated ginger
• 1 clove garlic, minced
• 1/4 cup vegetable oil
• Salt and pepper to taste

Instructions:

Pop the toasted almonds and sesame seeds into a large bowl and add the red cabbage, carrot, cilantro, green onions, and salt

To make the dressing, put the miso paste, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and vegetable oil in a different bowl

Together, whisk them together

Put the dressing on top of the salad and toss it around to cover all the vegetables

Add pepper and salt to taste

Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix

If you want, you can serve it cold and top it with extra cilantro and sesame seeds