Parmesan Pork Chops Baked in the Oven

Indulge in the savory goodness of Parmesan pork chops baked to perfection in the oven. The crispy Parmesan coating adds a delightful crunch to juicy and tender pork chops. A simple yet flavorful dish for a satisfying meal.

Ingredients:

• 4 pork chops
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 teaspoons dried Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• Olive oil for greasing baking sheet

Instructions:

Start by heating the oven to 400F 200C

Use olive oil to grease a baking sheet

Put breadcrumbs, dried Italian seasoning, garlic powder, salt, and pepper in a shallow bowl

Add grated Parmesan cheese and mix them all together

In a third bowl, beat the eggs and put the flour in a second shallow bowl

Coat each pork chop in flour and shake off any extra

Allow any extra egg to drip off as you dip the pork chop into the beaten eggs

Apply the Parmesan breadcrumb mixture to the pork chop and press it onto the pork to make it stick

Lay the pork chops on the baking sheet that has been prepared

Heat the oven and put the pork in it

Bake for 20 to 25 minutes, or until the pork is cooked all the way through and the coating is golden and crispy

Serve the pork chops with Parmesan while they are still hot, and enjoy the flavorful, baked dish!