Classic Cheeseburger

Enjoy a classic that will never go out of style: a juicy cheeseburger with all the fixings. A grilled beef patty with melted cheddar cheese, crisp vegetables, and your favorite toppings, all between two toasted buns.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cheddar cheese
• 1/4 cup diced onions
• 1/4 cup lettuce leaves
• 1/4 cup tomato slices
• 1/4 cup pickles
• Salt and pepper to taste
• Ketchup and mustard for topping

Instructions:

Warm up the grill or pan on the stove over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

On both sides of each patty, sprinkle salt and pepper

For medium-rare, put the patties on the grill or pan and cook for about 4 to 5 minutes on each side

You can change the cooking time to suit your taste

Add a slice of cheddar cheese to each patty and cover it for the last minute of cooking to melt the cheese

You can grill or toast the hamburger buns until they are lightly browned

Start by putting lettuce leaves on the bottom bun

Then add a burger patty with melted cheese, diced onions, tomato slices, and pickles

Put ketchup and mustard on the top bun, and then put it on top of the burger

Serve right away and enjoy!