Ganache-Topped Blondies

These sweet treats are made with simple blondies that are dressed up with a rich ganache topping. Just what you need to satisfy your sweet tooth!

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 1/4 cup chopped pecans or walnuts optional
• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips

Instructions:

Preheat oven to 350F 175C

Grease an 8x8-inch baking pan

In a small bowl, whisk together flour, baking powder, and salt

In a large bowl, mix melted butter and brown sugar until well combined

Add egg and vanilla, mix until smooth

Gradually add the flour mixture to the wet ingredients, stirring until just combined

Fold in white chocolate chips and nuts if using

Spread batter evenly into prepared pan

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean

Allow to cool completely

In a small saucepan, heat heavy cream until it just begins to simmer

Remove from heat and add semisweet chocolate chips

Let sit for 2-3 minutes, then stir until smooth and glossy

Spread ganache evenly over cooled blondies

Allow ganache to set before slicing and serving