Tuesday, August 13, 2024

Vegan Chana Masala



A hearty and tasty vegan dish made with chickpeas cooked in a tomato-based sauce with spices.

Ingredients:

  • 2 cups cooked chickpeas
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 green chili, finely chopped
  • 2 tomatoes, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • 2 tablespoons oil
  • Fresh cilantro, for garnish

Instructions:

Heat oil in a pan over medium heat

Add cumin seeds and let them splutter

Add chopped onions, garlic, ginger, and green chili

Saut until onions are golden brown

Add chopped tomatoes and cook until they turn mushy

Add ground coriander, ground cumin, turmeric powder, garam masala, cayenne pepper, and salt

Cook for 2 minutes

Add cooked chickpeas and mix well

Cook for another 5-7 minutes, stirring occasionally

Garnish with fresh cilantro and serve hot

Enjoy your Vegan Chana Masala!


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