Low Carb Crab Cakes

These Low Carb Crab Cakes are packed with flavor and perfect for those following a gluten-free or low-carb diet. They're crispy on the outside and tender on the inside, making them a delightful appetizer or main course.

Ingredients:

• 1 lb lump crab meat
• 1/4 cup almond flour
• 1/4 cup mayonnaise
• 1 egg
• 2 tbsp chopped parsley
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp Old Bay seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil for frying

Instructions:

In a large bowl, combine almond flour, mayonnaise, egg, parsley, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper

Gently fold in the lump crab meat until well mixed

Form mixture into patties and place on a plate

Heat olive oil in a skillet over medium heat

Carefully place crab cakes in the skillet and cook until golden brown, about 4-5 minutes per side

Serve hot with your favorite dipping sauce or a squeeze of lemon juice