Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

With a savory oregano marinade and a tangy sun-dried tomato vinaigrette, this Marinated Grilled Zucchini dish tastes like summer. This is a great keto-friendly side dish or appetizer for any party or barbecue outside.

Ingredients:

• 3 medium zucchinis, sliced lengthwise
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• Salt and pepper, to taste
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil

Instructions:

In a small bowl, whisk together the olive oil, minced garlic, chopped oregano, salt, and pepper

Brush the zucchini slices with the marinade on both sides

Preheat the grill to medium-high heat

Grill the zucchini slices for 2-3 minutes on each side until they are tender and have grill marks

In another small bowl, combine the chopped sun-dried tomatoes, balsamic vinegar, and extra virgin olive oil to make the vinaigrette

Drizzle the vinaigrette over the grilled zucchini slices before serving

Garnish with additional fresh oregano if desired

Serve warm and enjoy!