These Buffalo Style Stuffed Eggs are like deviled eggs but with a spicy and sour twist. They're a great starter for parties or get-togethers.
Ingredients:
- 6 hard-boiled eggs, peeled and halved lengthwise
- 1/4 cup mayonnaise
- 2 tablespoons hot sauce
- 2 tablespoons blue cheese, crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Chopped fresh chives, for garnish
Instructions:
Scoop out the yolks from the egg halves and place them in a mixing bowl
Add mayonnaise, hot sauce, blue cheese, garlic powder, and onion powder to the yolks
Mash and mix the ingredients until smooth
Season with salt and pepper to taste
Spoon the filling back into the egg white halves or use a piping bag for a neater presentation
Garnish with chopped fresh chives
Refrigerate for at least 30 minutes before serving to allow flavors to meld
Serve and enjoy your Buffalo Style Stuffed Eggs!
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