Gluten-Free Strawberry Banana Bread

Indulge in the sweet flavors of ripe bananas and fresh strawberries with this gluten-free strawberry banana bread. It's naturally sweetened with honey and coconut sugar, making it a healthier option for those with dietary restrictions. Perfect for breakfast or as a snack!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup fresh strawberries, diced
• 2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup honey
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions:

Preheat your oven to 350F 175C

Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal

In a large mixing bowl, combine the mashed bananas, diced strawberries, coconut sugar, honey, applesauce, eggs, melted coconut oil, and vanilla extract

Mix well

In a separate bowl, whisk together the gluten-free all-purpose flour, almond flour, baking soda, baking powder, salt, and ground cinnamon

Slowly add the dry ingredients to the wet ingredients, stirring until well combined

Pour the batter into the prepared loaf pan and spread it evenly

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean

Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes

Then, transfer it to a wire rack to cool completely

Once cooled, slice and enjoy your delicious gluten-free strawberry banana bread!