Smokey Chipotle Cheddar Burgers with Mexican Street Corn Fritters

Indulge in the smoky, spicy flavors of chipotle cheddar burgers paired with crispy, savory Mexican street corn fritters. This recipe brings together the bold tastes of the grill and the irresistible crunch of golden fritters for a satisfying meal.

Ingredients:

• 4 burger buns
• 1 lb ground beef
• 1 cup shredded chipotle cheddar cheese
• 1/4 cup chipotle mayo
• 1/2 cup cornmeal
• 1 cup canned corn kernels, drained
• 1/4 cup chopped cilantro
• 1/4 cup finely chopped red onion
• 1 egg
• 1/4 cup all-purpose flour
• 1 tsp baking powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

In a bowl, combine ground beef, shredded chipotle cheddar cheese, salt, and pepper

Mix well and form into 4 patties

Preheat grill or skillet over medium-high heat

Cook the burger patties for about 4-5 minutes on each side or until desired doneness

Meanwhile, in another bowl, combine cornmeal, corn kernels, cilantro, red onion, egg, flour, baking powder, salt, and pepper

Mix until well combined

Heat vegetable oil in a skillet over medium heat

Spoon the corn mixture into the hot oil to form fritters

Fry until golden brown on both sides, about 2-3 minutes per side

Remove from skillet and drain on paper towels

Toast the burger buns lightly on the grill or skillet

Spread chipotle mayo on the bottom half of each bun

Place a cooked burger patty on top, followed by a couple of Mexican street corn fritters

Top with the other half of the bun

Serve immediately and enjoy!