With this tasty guacamole recipe, you can enjoy the fresh flavors of California avocados. It's a great dip or topping for your next party, and the beautiful view of a California avocado grove makes it even better.
Ingredients:
- 3 ripe California avocados
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 jalapeo pepper, seeded and minced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions:
Take the pits out of the avocados and cut them in half
Then, scoop the flesh into a bowl
Use a fork or potato masher to mash the avocado until it's the texture you want
Add the chopped jalapeo pepper, chopped red onion, chopped cilantro, and minced garlic
Place the salt, black pepper, cayenne pepper, and lime juice in a bowl
Combine well
Add more salt, lime juice, or cayenne pepper if you think it needs it after tasting
Put it on tortilla chips right away or use it as a topping for tacos, burritos, or your other favorite Mexican food
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