Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/4 cups lukewarm water
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1/2 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/2 cup sliced black olives
Instructions:
In a large mixing bowl, combine flour, salt, and instant yeast
Add lukewarm water and olive oil, and mix until a shaggy dough forms
Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours
Preheat your oven to 450F 232C and place a 12-inch cast-iron skillet in the oven to heat
Turn the dough out onto a well-floured surface and shape it into a round disk
Carefully remove the hot skillet from the oven, grease it with olive oil, and place the dough in the skillet, pressing it up the sides
Spread pizza sauce over the dough, followed by mozzarella cheese, pepperoni, bell peppers, and black olives
Bake in the preheated oven for 20-25 minutes or until the crust is golden and the cheese is bubbly
Remove from the oven, let it cool for a few minutes, slice, and serve
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