Chocolate Covered S'mores Cookies - Momma Lew

These Chocolate Covered S'mores Cookies combine the classic campfire treat with a chewy, chocolatey cookie. They're perfect for satisfying your s'mores craving anytime, no campfire required!

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1/2 cup graham cracker crumbs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup milk chocolate chips
• 1/2 cup crushed graham crackers

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients and mix until just combined

Fold in the semi-sweet chocolate chips

Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving enough space between each cookie

Bake in the preheated oven for 8 minutes

Remove the cookies from the oven

Quickly press a few mini marshmallows and milk chocolate chips onto the top of each cookie, then sprinkle with crushed graham crackers

Return the cookies to the oven and bake for an additional 2-3 minutes, or until the edges are golden brown and the marshmallows are toasted

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Chocolate Covered S'mores Cookies!

No Bake Cherry Cheesecake Parfait

Enjoy the layers of this cherry cheesecake parfait that doesn't need to be baked. A tasty treat for your sweet tooth that doesn't require baking.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups whipped cream
• 1 can cherry pie filling

Instructions:

To make the crust, mix graham cracker crumbs and melted butter in a bowl

Cream cheese should be beat in a different bowl until it's smooth

Add the vanilla extract and powdered sugar and keep beating until everything is well mixed

Add whipped cream and mix it in until it's smooth and creamy

Spoonfuls of the crust mixture, the cream cheese mixture, and the cherry pie filling should be put in the parfait glasses in a certain order

In order to fill the glasses, keep adding layers

Top with a dollop of whipped cream to finish

Put it in the fridge for at least two hours before you serve it

If you want, you can add more graham cracker crumbs and fresh cherries as a garnish

Pear, Raspberry, and Pistachio Salad

This refreshing salad combines the sweetness of ripe pears with the tartness of fresh raspberries, the crunch of pistachios, and the creaminess of a poppyseed dressing. It's a delightful mix of flavors and textures that makes for a perfect side dish or a light and healthy meal.

Ingredients:

• 2 ripe pears, sliced
• 1 cup fresh raspberries
• 1/2 cup shelled pistachios
• 4 cups mixed greens e
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• , spinach, arugula
• 1/4 cup crumbled feta cheese optional
• 1/4 cup red onion, thinly sliced
• Salt and pepper to taste

Instructions:

In a large salad bowl, combine the mixed greens, sliced pears, fresh raspberries, red onion, and optional crumbled feta cheese

Sprinkle the shelled pistachios on top of the salad

In a separate bowl, prepare the creamy poppyseed dressing see below

Drizzle the dressing over the salad just before serving and toss gently to coat all the ingredients

Season with salt and pepper to taste

Serve immediately and enjoy!

Healthy Gluten-Free Dessert Pizza

Indulge in a guilt-free dessert with this gluten-free healthy dessert pizza. With a light almond butter and applesauce spread, fresh berries, and a hint of cinnamon, it's a delicious treat that's only 135 calories per slice.

Ingredients:

• 1 gluten-free pizza crust
• 1/4 cup unsweetened applesauce
• 1/4 cup almond butter
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/2 cup fresh berries e
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• , strawberries, blueberries, raspberries
• 1 tablespoon sliced almonds
• 1 teaspoon powdered sugar optional

Instructions:

Follow the directions on the pizza crust package to heat up your oven

Put the unsweetened applesauce, almond butter, honey, and ground cinnamon in a small bowl and mix them together until they are well mixed

Cover the gluten-free pizza crust with the almond butter mixture

The pizza crust should be baked in an oven that has already been heated for the amount of time given or until it turns golden and a little crispy

Take the crust out of the oven and let it cool down for a little while

Apple slices and fresh berries should be put on top of the pizza

For extra sweetness, you can sprinkle some powdered sugar on top if you want to

Cut the dessert pizza into 8 equal pieces

Serve and have fun!

Classic Cheeseburger

Enjoy a classic that will never go out of style: a juicy cheeseburger with all the fixings. A grilled beef patty with melted cheddar cheese, crisp vegetables, and your favorite toppings, all between two toasted buns.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cheddar cheese
• 1/4 cup diced onions
• 1/4 cup lettuce leaves
• 1/4 cup tomato slices
• 1/4 cup pickles
• Salt and pepper to taste
• Ketchup and mustard for topping

Instructions:

Warm up the grill or pan on the stove over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

On both sides of each patty, sprinkle salt and pepper

For medium-rare, put the patties on the grill or pan and cook for about 4 to 5 minutes on each side

You can change the cooking time to suit your taste

Add a slice of cheddar cheese to each patty and cover it for the last minute of cooking to melt the cheese

You can grill or toast the hamburger buns until they are lightly browned

Start by putting lettuce leaves on the bottom bun

Then add a burger patty with melted cheese, diced onions, tomato slices, and pickles

Put ketchup and mustard on the top bun, and then put it on top of the burger

Serve right away and enjoy!

Parmesan Pork Chops Baked in the Oven

Indulge in the savory goodness of Parmesan pork chops baked to perfection in the oven. The crispy Parmesan coating adds a delightful crunch to juicy and tender pork chops. A simple yet flavorful dish for a satisfying meal.

Ingredients:

• 4 pork chops
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 teaspoons dried Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• Olive oil for greasing baking sheet

Instructions:

Start by heating the oven to 400F 200C

Use olive oil to grease a baking sheet

Put breadcrumbs, dried Italian seasoning, garlic powder, salt, and pepper in a shallow bowl

Add grated Parmesan cheese and mix them all together

In a third bowl, beat the eggs and put the flour in a second shallow bowl

Coat each pork chop in flour and shake off any extra

Allow any extra egg to drip off as you dip the pork chop into the beaten eggs

Apply the Parmesan breadcrumb mixture to the pork chop and press it onto the pork to make it stick

Lay the pork chops on the baking sheet that has been prepared

Heat the oven and put the pork in it

Bake for 20 to 25 minutes, or until the pork is cooked all the way through and the coating is golden and crispy

Serve the pork chops with Parmesan while they are still hot, and enjoy the flavorful, baked dish!

Slow Cooker Cheesy Rice and Broccoli

This recipe for Cheesy Rice and Broccoli in the Slow Cooker is a tasty and easy way to have a hearty dinner. With a slow cooker's ease of use, you can put it on and forget about it until you're ready to savor a creamy, cheesy dish full of nutritious broccoli and fluffy rice.

Ingredients:

• 1 cup uncooked long-grain white rice
• 1 cup chicken broth
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 cups broccoli florets
• 1 1/2 cups shredded cheddar cheese

Instructions:

In a slow cooker, combine rice, chicken broth, milk, garlic powder, onion powder, salt, and pepper

Stir in broccoli florets

Cover and cook on low for 2-3 hours or until rice is tender and liquid is absorbed

Stir in shredded cheddar cheese until melted and well combined

Serve hot and enjoy!

No-Knead Deep-Dish Pizza

Enjoy a delicious deep-dish pizza with a no-knead crust that requires minimal effort. This recipe is perfect for pizza lovers!

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon instant yeast
• 1 1/4 cups lukewarm water
• 2 tablespoons olive oil
• 2 cups shredded mozzarella cheese
• 1 cup pizza sauce
• 1/2 cup sliced pepperoni
• 1/2 cup sliced bell peppers
• 1/2 cup sliced black olives

Instructions:

In a large mixing bowl, combine flour, salt, and instant yeast

Add lukewarm water and olive oil, and mix until a shaggy dough forms

Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours

Preheat your oven to 450F 232C and place a 12-inch cast-iron skillet in the oven to heat

Turn the dough out onto a well-floured surface and shape it into a round disk

Carefully remove the hot skillet from the oven, grease it with olive oil, and place the dough in the skillet, pressing it up the sides

Spread pizza sauce over the dough, followed by mozzarella cheese, pepperoni, bell peppers, and black olives

Bake in the preheated oven for 20-25 minutes or until the crust is golden and the cheese is bubbly

Remove from the oven, let it cool for a few minutes, slice, and serve

Healthy Chocolate Peanut Butter Milkshake

Chocolate and peanut butter taste great together, and this high-protein milkshake lets you enjoy them without breaking the bank. It's full of protein from the Greek yogurt and chocolate protein powder, so it's great for recovering from a workout or having as a snack.

Ingredients:

• 1 ripe banana
• 1 cup unsweetened almond milk
• 1 scoop chocolate protein powder
• 2 tablespoons natural peanut butter
• 1 tablespoon cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 cup Greek yogurt
• 1 tablespoon honey optional
• Ice cubes

Instructions:

Cut the ripe banana into slices

Put the banana slices, almond milk, chocolate protein powder, natural peanut butter, cocoa powder, vanilla extract, Greek yogurt, and honey if you want in a blender

A thicker milkshake will be made by adding a handful of ice cubes

Mix until it's creamy and smooth

The chocolate peanut butter milkshake is good for you

Pour it into a tall glass

Serve right away with a drizzle of peanut butter or a sprinkle of cocoa powder, if you want

Have fun with your chocolate peanut butter milkshake that's high in protein

Sweet & Savory Salmon Sliders with Cranberry Sauce

These Sweet & Savory Salmon Sliders with Cranberry Sauce are a delightful fusion of flavors. The juicy salmon patties are infused with fresh dill and breadcrumbs, balanced perfectly by the tangy cranberry mayo sauce. These sliders make for a tasty and elegant appetizer or main dish.

Ingredients:

• 1 lb salmon fillet, skin removed and diced
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste
• 1/2 cup cranberry sauce
• 1/4 cup mayonnaise
• 12 slider buns
• Baby spinach leaves, for garnish

Instructions:

In a bowl, mix diced salmon, breadcrumbs, egg, chopped dill, salt, and pepper until well combined

Form mixture into small patties, sized to fit slider buns

Heat a skillet over medium heat and cook salmon patties for about 3-4 minutes on each side, or until cooked through

In a separate bowl, mix cranberry sauce and mayonnaise to create the sauce

Toast slider buns lightly

Spread cranberry mayo sauce on the bottom half of each bun

Place a salmon patty on each bun, top with baby spinach leaves, and cover with the top bun half

Serve immediately and enjoy!

Crustless Mini Quiches

These mini quiches don't have a crust, so they're great for breakfast or brunch and are easy to make. They taste great because they are full of ham, cheese, and vegetables. It's great for making ahead of time or for a quick breakfast on the go.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced ham
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• Salt and pepper to taste
• Cooking spray

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, whisk together the eggs and milk until well combined

Stir in the shredded cheddar cheese, diced ham, bell peppers, and onions into the egg mixture

Season the mixture with salt and pepper to taste

Grease a muffin tin with cooking spray to prevent sticking

Pour the egg mixture evenly into each muffin cup, filling them about 3/4 full

Bake in the preheated oven for 18-20 minutes, or until the quiches are set and slightly golden on top

Remove the mini quiches from the oven and let them cool for a few minutes

Use a butter knife to gently loosen the edges and remove the quiches from the muffin tin

Serve hot or at room temperature, and enjoy!

California Avocado Guacamole

With this tasty guacamole recipe, you can enjoy the fresh flavors of California avocados. It's a great dip or topping for your next party, and the beautiful view of a California avocado grove makes it even better.

Ingredients:

• 3 ripe California avocados
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 jalapeo pepper, seeded and minced
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper optional

Instructions:

Take the pits out of the avocados and cut them in half

Then, scoop the flesh into a bowl

Use a fork or potato masher to mash the avocado until it's the texture you want

Add the chopped jalapeo pepper, chopped red onion, chopped cilantro, and minced garlic

Place the salt, black pepper, cayenne pepper, and lime juice in a bowl

Combine well

Add more salt, lime juice, or cayenne pepper if you think it needs it after tasting

Put it on tortilla chips right away or use it as a topping for tacos, burritos, or your other favorite Mexican food